Those Mini teapots are made by a creative and accomplished team called Bian in Jingdezhen (check here to learn about Bian).
These three teapots are distinguished by a persimmon-like appearance individually. Each teapot is thrown and engraved into a specific shape by hand turning out that it requires plenty of time and experience. Those teapots are glazed in iron-black as a base before being silvered.
Teapot A is finished with an interplay between matte and shiny black, which has metal-like texture.
Teapot B is silvered from top to bottom in form of extremely delicate slices.
Teapot C is silvered in swirls partially.
Those teapots hold approximately 105ml liquid in average so that it is recommended for small tea-gathering. Despite the small size, lightweight and thin feature makes it pleasure to hold and pour tea. The multi-hole ball filter in the spout and tight lid sealing ensures smooth pour without drips. For the sake of oxidization of silver glaze, we suggest the user clean the teapot in whole immediately after using instead of keeping overnight.
Please pay attention that as the teapot is not glazed on the inside , we suggest the user of the teapot devote it to a kind of tea for better “nourishing”. Therefore the taste of tea will be improved gradually after long-term brewing the same tea in the teapot. For these reasons, it shall not be washed using detergents, but rather water only.
