The teapot is made of fine clay and woodfired in Dehua, China. It is woodfired for 3 days and nights in the kiln, resulting in a complex surface made up of green, grey ,brown and purple, offering significant textural and visual contrast . It is stunning with two large green pools with cracks near the spout.
This teapot is able to hold roughly 130ml of liquid. A multi-holes ball filter strains the tea in the spout which ensures a smooth pour without any drips. As those teapots are being fired over 1300℃ for 3 days and nights in the kiln, the lid is not as fitting as the zisha teapot, but it won't affect use during the process of tea brewing.
Please note that as each teapot is not glazed on the inside, we suggest the use of the teapot devote it to a kind of tea for better “nourishing”. Therefore the taste of tea will be improved gradually after long-term brewing the same tea in the teapot. For these reasons, it shall not be washed using detergents, but rather water only.